After tasting champagne for the very first time, Dom Pérignon is supposed to have exclaimed “Come quickly, I am tasting stars!” Whilst I have drunk champagne before, I am pretty certain that I have never been present enough to the experience to appreciate this exotic liquid’s stellar qualities. I learned from my chocolate-tasting, wine-tasting, whisky-tasting and coffee-tasting adventures that I really hadn’t tasted these substances properly before : I was tasting from a ghost of a memory rather than really smelling and really tasting what was actually in my hands.
So today, my adventure is going to be tasting champagne properly for the very first time! I did a bit of internet research about the champagne I am going to taste and found a fabulous site called The Champagne Toff. On this site, it offers notes about what a particular champagne looks like, smells like and tastes like. I’m going to be tasting the Lanson Black Label Non-Vintage champagne (supposedly a racy number with a lingering taste 🙂 ) to see if my experience matches the Champagne Toff’s notes. Will I be tasting stars?
You can watch how I get on here ~
I am just going outside and may be some time.