Today I’m talking a little bit about how I’m eating to support my adventure goals. My training schedule is intense and that means that I’ve had to work hard to make my nutrition work for me 🙂 . It might also surprise you to know that I also have to fuel up for my musical theatre lessons: they are very physical indeed! I treat those singing lessons just like any other workout – and if I’m not well fuelled, I just don’t have the energy to support my voice.
In the video-blog I describe a typical day’s eating and mention some of my favourite ‘finds’. The recipes I talk about are listed below the video (with either full recipe details or a link to a recipe). If you think my eyes look a bit weird, don’t worry! I’m just out of the pool and my goggle-marks take ages to fade 🙂 .
Just so you know, I also don’t drink alcohol, I aim for 6-8 portions of fruit and vegetables every day, and I avoid processed foods. I make my own scones, wheaten loaf and bread as often as I can. I’ve been following a phytoestrogen-rich way of eating to support my menopausal and post-menopausal experience for a while now (I can recommend The Natural Menopause Cookbook) and I am pleased to say that I’ve weathered the whole transition without a single hot flush, headache or any weight gain whatsoever. My diet is usually largely vegetarian, but (at the moment) I do eat red meat once or twice a week, oily fish twice a week and white fish once a week. I only eat whole grains too (so wholewheat pasta, wholemeal spelt bread, brown rice etc.). Oh, and I take filter coffee by the bucketful 😉 .
Soak a cup of oats and a tsp of oat bran in water overnight. In the morning add three handfuls of frozen berries (I like a mix of blueberries, blackberries and raspberries) to the saucepan, along with extra water if required. When the porridge starts to bubble, serve with a handful of chopped nuts (I like Brazil nuts best of all with porridge) and a heaped tsp of ground flax seeds or chia seeds. Add a shake of cinnamon and a drizzle of honey and you are good to go! (Honestly, this is my favourite meal of the day 🙂 .)
Sweet Potato and Rosemary Soup
This recipe from the BBC GoodFood website is completely reliable and freezes really well. I eat it with a sandwich/wholewheat baguette. It works really well with a melted blue cheese and rocket sandwich! Also good with an egg or ham sandwich.
I blend the following and drink immediately. By the way, I like a very thick shake. If you prefer ‘thin’, add milk! 1 banana, 1 slice of pineapple, 1 tbsp of natural yoghurt, 1 heaped tsp of nut butter, 1 scoop of protein powder (I sue egg white protein or whey isolate). When blended, sprinkle on some cinnamon and enjoy!
Banana Ice Cream
Peel a banana and freeze for 3-4 hours. Remove from freezer and blend with a tsp of nut butter. Eat! (It tastes much better than it looks 🙂 )
Wholemeal Wheaten Bread
This recipe is really reliable. I replace all the white flour with wholemeal spelt (makes it denser but I prefer it this way) and I replace the sugar with a tsp of honey. Don’t skimp on the salt! This loaf is beautiful topped with peanut butter and banana. Also works well with cheese and honey, and homemade lemon curd and butter.
In case you were curious about the fifth and final heat for the CrossFit Open (which I’m completing tonight), here are the details:
And here’s what a thruster looks like!
Right. I think I need a little lie-down before 19.5, tonight’s CrossFit heat. And maybe a wee piece of wheaten bread 😉 .
I am just going outside and may be some time.